Queen Victoria 8 in Central

"Had a fantastic dining experience here. Waiters are friendly and helpful, greeting us with passion and a big smile. Food are great as well, had some authentic dishes that’s rarely seen, would recommend it to everyone"

"Super value for money dinner set! Right in the heart of Central, Unlimited hairy crabs, lobster, sharks fin(they still serve this…) roasted pigeon, noodle and dessert! Economy sucks, and restaurants need to offer these to survive! HK bounce back please."

"The restaurant was accessible by stairway and lift. Interior decoration was comfortable. Tables were not so closely set up. Service was acceptable, but the quality of food was not as expectedly good in terms of price. Some traditional dim sum was changed by adding other ingredients or cooking methods. Patrons might need to ask the waitress to follow u on the order if it was late. Service could be improved in this aspect. The quality of food was fine."

"Came for Sunday lunch and enjoyed the food. Setup is very Chinese restaurant style. The fried noodles were delicious. Food was well presented. Location conveniently located next to Central Market."

"First time there. Started with spicy cucumber as appetitizer which is very nicely seasoned but not too spicy, and the deep fried squid and deep fried tofu are very fresh but crispy on the outside. Then we have lobsters, they are very very fresh and cooked really well in timing. After that we have the fried milk with scallop, this is the only dish that I have a little bit reservation. It's nicely made but the big bunch of fried milk is just too filing. The pan fried fish is nice, especially with the sauce. The veggie is fresh and of large portion. The fried rice with dried scallop is dry enough and very delicious. Finally the dessert is also above par. The service is very good and the atmosphere is fine as well. It is so pity we don't see many patrons. Maybe too many people go up? I'm not sure but it is sad to see a nice restaurant with so many empty tables on a Friday night."

"If you’re looking for a delightful dining experience, this hot pot restaurant truly delivers! Fresh Ingredients The selection of ingredients is commendable. The **crispy napa cabbage** and thinly sliced pork are both fresh and flavorful. The cabbage retains a nice crunch, adding a refreshing element to the rich broth. Seafood Extravaganza The seafood platter stands out with its impressive presentation. From succulent prawns to a variety of shellfish, everything is served on a bed of ice, highlighting its freshness. The Hot Pot The hot pot comes to life as the broth simmers, bubbling with a richness that enhances the flavors of the meats and vegetables. The fragrant broth is perfect for dipping the fresh ingredients, allowing each bite to be savory and satisfying. Overall Experience The atmosphere is friendly and inviting, making it a perfect spot for gatherings. If you love hot pot, this restaurant is a must-try. The combination of fresh ingredients, flavorful broth, and overall quality makes each meal a delightful adventure. Highly recommended!"

"We had dinner of 6 on a Sunday evening. The restaurant was quiet. Most of the food were amazing especially the Peking Duck. The pacing of food delivery was kind of too quick as most of the food were cool. Service was quick and efficient."

"Traditional Chinese restaurant. Dim sum tastes OK. Convenient location. Not noisy but busy. Nov 22: Great dim sum and the taste is great. Some dim sum comes out a bit late. The stir fry rice noodles with beef taste absolute yum."